Easy Meals: Black Bean & Artichoke Burritos

In an attempt to save money and eat healthier, I've decided to cook mostly vegetarian meals during the week. Tonight I made black bean & artichoke burritos based off of this recipe, but I made a few changes after reading the reviews. I ended up using just one skillet to cook the filling, and I folded each tortilla in half, rather than folding them up like a burrito (I felt that the tortillas I had were too small and too thick for burrito purposes).

Ingredients
1 can (15oz) black beans, drained and rinsed
1 tablespoon vegetable oil
1 can (1oz) artichoke hearts, drained and sliced
1 medium onion, diced
3 cloves garlic, crushed
1 tsp salt

1 tsp cumin
1 can (15oz) diced tomatoes

1/2 can (15oz) corn, drained

flour tortillas (I used 8" medium ones)

Directions
Heat oil in a skillet over medium heat. Stir in artichoke hearts, onion, garlic, salt and cumin; cook until the artichokes become golden brown. Stir in corn and cook for five minutes. Add black beans and cook until heated through.

Lightly spray a flat griddle pan with oil and heat on medium. Place tortillas on heated pan. Sprinkle some cheese on half of each tortilla, then spoon filling on top. Sprinkle a little bit more cheese on top of filling, then fold over. Heat for approximately 3-5 minutes, then flip to heat other side for additional 3-5 minutes, until tortillas have a slight crunch.